Christmas Spiral Bread Recipe


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Christmas Spiral Bread Recipe : Recipes 4U

 

Christmas Spiral Bread Recipe

Recipe Ingredients

1 loaf (14-16 oz) frozen sweet or whi, te dough bread, th
1/3 cup chopped red candied cherries
1/3 cup chopped green candied cherries
1/4 cup chopped toasted slivered almonds
1 slightly beaten egg white
1 egg yolk
1 tbsp water

Recipe Preparation

Icing

Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured surface roll
dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds
and egg white. Spread over dough. Beginning at short ends, roll each
side up jelly-roll style to center. Place dough double roll side up
in prepared pan. Cover, let rise until loaf just comes to top of pan.
Combine egg yolk and water. Brush over loaf. Bake in 350 degree oven
25-30 minutes. Remove from pan and cool on wire rack. Drizzle or
spread with icing.

ICING: Mix 1/2 cup sifted powdered sugar and 1 teaspoon milk until
smooth. Add more milk a few drops at a time to desired consistency.

 

 

Servings: 6

 

 

 

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Christmas Spiral Bread Recipe from the Recipes-4U Collection

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This Christmas Spiral Bread Recipe is one of our Christmas Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Christmas Spiral Bread Recipe

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