Broiled Chicken Breasts Recipe


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Broiled Chicken Breasts Recipe from the Recipes 4U Cookbook

 

Broiled Chicken Breasts Recipe

Recipe Ingredients

2 whole chicken breasts, split
2 tsp seasoned salt
1/8 tsp pepper
1 glaze, your choice (sauces)

Recipe Preparation

PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR
JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND
PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20
MINUTES. TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT
AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR
15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER. NOTE: CHICKEN MAY
BE BROILED WITH SKIN ON.

 

 

Servings: 4

 

 

 

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Broiled Chicken Breasts Recipe Category

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This Broiled Chicken Breasts Recipe is one of our Chicken Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Broiled Chicken Breasts Recipe

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