British Whiskey Chicken Recipe


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British Whiskey Chicken Recipe another great recipe from Recipes 4U

 

British Whiskey Chicken Recipe

Recipe Ingredients

1 2 1/2 to 3 lb fryer, cut up
2 tbsp butter
1 cup whiskey
3 cup sliced mushrooms (8 oz)
1/4 cup sliced leeks or gr onions
1/2 cup light cream or milk
2 tbsp flour
1 tbsp lemon juice
2 tsp whiskey

Recipe Preparation

Rinse the chicken pieces; pat dry with paper toweling. Season chicken
with salt and pepper. In skillet brown chicken in butter 15 minutes,
turning to brown evenly. Add the 1 cup whiskey to skillet; cover and
simmer 30 to 35 min or til chicken is tender. remove chicken to
serving paltter and keep warm.

For sauce: Skim fat from pan juices. Add enough water to juices, if
necessary, to measure 2/3 c liquid. Return to skillet. Stir in
mushrooms and green onions. Cook and stir just until onions are
tender. Combine cream and flour; add to mixture in skillet. Cook and
stir until thick and bubbly. Cook and stir one minute more. Remove
from heat; stir in lemon juice and the 2 teas. whiskey. Spoon over
chicken. Serve with cooked peas and leeks if desired.

 

 

Servings: 6

 

 

 

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British Whiskey Chicken Recipe Category from Recipes 4U

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This British Whiskey Chicken Recipe is one of our Chicken Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

British Whiskey Chicken Recipe

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