Brazilian Chicken & Mushrooms Recipe
Recipe Ingredients
1 cup chicken broth
1 cup milk, or thin cream
2 oz butter
2 oz flour
3 cup chicken, cooked, sliced
4 egg yolks
1/2 green pepper, diced
1/2 red pepper, diced
1 cup mushrooms, sliced
1 tsp lemon juice
1 salt
1 pepper
Recipe Preparation
1>. Melt the butter, add the mushrooms and diced green pepper. Saute
for 5 minutes over a slow heat to prevent butter from burning. Add
flour and seasonings, mix well, then add cold chicken broth and milk.
Stir constantly until creamy. 2>. Set dish over hot water in a double
boiler, add chicken slices, diced red pepper and lemon juice and cook
until hot. Then add well-beaten egg yolks. Continue stirring until
everything is hot. DO NOT overcook unless you like creamy scrambled
eggs. 3>. Serve on toast, if desired.
Servings: 6
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Brazilian Chicken & Mushrooms Recipe from the Recipes-4U Cookbook
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