Bits O' Teriyaki Chicken Recipe
Recipe Ingredients
1/2 cup teriyaki sauce
1 tsp sugar
2 whole chicken breasts, skinned and, boned
1 tsp cornstarch
1 tbsp water
1 tbsp vegetable oil
2 tbsp toasted sesame seeds
Recipe Preparation
Combine teriyaki sauce and sugar in small bowl. Cut chicken into
1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
minutes, stirring occasionally. Remove chicken; reserve 2
tablespoons marinade. Combine reserved marinade, cornstarch and water
in small bowl; set aside. Heat oil in hot wok or large skillet over
medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture. Cook and stir until mixture boils and
thickens and chicken is tender, about 1 minute. Turn into chafing
dish or onto serving platter. Serve warm with wooden picks.
Typed by Syd Bigger.
Servings: 6
Back to Chicken Recipes
Food Tips of the Week
Losing weightDrink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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