Betty Carter's Company Chicken Recipe


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Betty Carter's Company Chicken Recipe from Recipes 4U

 

Betty Carter's Company Chicken Recipe

Recipe Ingredients

1/3 butter stick
1 chicken*
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2 can mushroom soup
1 cup chicken stock
4 tbsp sherry

Recipe Preparation

* - 2-3 lb, cut up, or 8 chicken breasts.
Melt butter. Dust chicken with paprika, salt, and pepper. Brown
chicken in 425'F. oven for 15 minutes. While chicken is baking, empty
soup into saucepan. Add stock or broth and heat; add sherry. Pour
sauce over browned chicken and bake at 350'F. for 40 minutes more.
Serve with rice. y

 

 

Servings: 6

 

 

 

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Betty Carter's Company Chicken Recipe Index from Recipes 4U

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This Betty Carter's Company Chicken Recipe is one of our Chicken Recipes, which came to us from our own collection and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to test every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Betty Carter's Company Chicken Recipe

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