Bejing Chicken Recipe
Recipe Ingredients
3 lb frying chicken pieces
1/2 cup kikkoman teriyaki sauce
1 tbsp dry sherry
2 tsp minced fresh ginger root
1/2 tsp fennel seed, crushed
1/2 tsp grated orange peel
1/2 tsp honey
Recipe Preparation
Rinse chicken pieces and pat dry with paper towels; place in large
plastic bag. Combine remaining ingredients; pour over chicken. Press
air out of bag; close top securely. Refrigerate 8 hours, or
overnight, turning bag occasionally. Reserving marinade, remove
chicken and place on grill 5 to 7 inches from hot coals. Cook 30 to
40 minutes, or until chicken is tender; turn over and baste with
reserved marinade occasionally. (Or, broil 5 to 7 inches from heat
source about 40 minutes; turn over and baste occasionally.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Servings: 4
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Bejing Chicken Recipe Collection
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