Beer Can Chicken Recipe


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Beer Can Chicken Recipe from the Recipes 4U Collection

 

Beer Can Chicken Recipe

Recipe Ingredients


FOR THE DRY RUB

1 tbsp seasoning salt
1 tbsp garlic powder
1 salt and pepper

TO SMOKE


CRISPY CRITTER'S BASTING SAU

1 can beer

WOOD FOR SMOKING


Recipe Preparation

Wash and blot chicken dry. Combine the dry
rub ingredients and season chicken inside and out.

Inject Crispy Critters Basting Sauce into breast,
legs and thighs.

Pop the top off the beer and punch 6 or 7 holes
with a churchkey. Spoon the remaining dry rub
into the beer. Insert the beer can into the
bottom cavity. Set the chicken upright on the
beer can bottom. Spread the legs of the chicken
to form a tripod, so the bird stands upright.
Smoke the bird for 3 hours or until well done
and ready to fall from the bone. Walt

 

 

Servings: 3

 

 

 

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Beer Can Chicken Recipe Category

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This Beer Can Chicken Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Beer Can Chicken Recipe

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