Basic Chicken Broth Recipe
Recipe Ingredients
2 cup water, boiling
3 tbsp corn oil
2 tbsp nutritional yeast (or more)
1 tsp poultry seasoning (or more)
1/2 cup mushrooms, chopped
1/2 cup onions, finely chopped
1 tbsp vegetable broth powder or -bouillon
1 onion salt to taste
Recipe Preparation
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:
Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen
Kollection - 1994
Servings: 1
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