Baked Pineapple Chicken Recipe
Recipe Ingredients
1 can dole pineapple chunks (20oz)
1 garlic clove, crushed
2 tsp cornstarch
2 tsp worcestershire sauce
2 tsp dijon mustard
1 tsp rosemary, crushed
6 half chicken breasts, boned
1 lemon, thinly sliced
Recipe Preparation
DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.
Servings: 6
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Baked Pineapple Chicken Recipe from the Recipes-4U Cookbook
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