Baked Chicken (Butter Buds) Recipe
Recipe Ingredients
1 package butter buds
1/2 tsp paprika
1/2 tsp sage
1/2 tsp onion powder
1 dash salt to taste
1 dash pepper to taste
3 lb fryer chicken, cut-up
1/2 cup water or white wine
Recipe Preparation
COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN
SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES
OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1
SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES AND
.091 g CHOL WITH WATER.
Servings: 6
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Baked Chicken (Butter Buds) Recipe from Recipes 4U
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