Cheddar Toss & Heat Recipe
Recipe Ingredients
1/3 cup butter/margarine, melted
4 qt popcorn, popped
1/2 tsp garlic salt
1/2 tsp onion salt
2 cup sharp cheddar cheese*
Recipe Preparation
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each
at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally
from Hunt-Wesson Foods.
Servings: 4
Back to Cheese Recipes
Food Tips of the Week
Diet tipsIf you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
The problems associated with reduced carbohydrate diets
Its all the rage, but it is truly safe and healthy for you?
Elevated consumption of animal-based products could lead into high consumption of saturated fat and cholesterol, which a few authorities believe will increase the probability of heart conditions.
Remember, one point that is frequently overlooked, it is damned hard (though by no means impossible) for vegetarians to adopt a reduced carbohydrate diet.
Flavonoid foods
(inlcudes citrus fruits, brussels sprouts, scarlet runner bean and cayenne)
The flavonoids found in these natural foods are thought by nutritionalists to have properties in fighting cancer.
Nutritionalists researching the medical effects of flavonoids think they also have many other benefits to our health, amongst them, antiviral and antioxidant powers.
Most also have a low calorie count, so should be a part of every weight loss program.
Cheddar Toss & Heat Recipe from the Recipes-4U Cookbook
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