Cheddar Butter Recipe
Recipe Ingredients
1/2 cup butter, room temperature
3/4 cup shredded cheddar cheese, at at room, temperature, (3 oz
3 drops of hot pepper sauce
1 salt to taste
Recipe Preparation
In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
herbs.
Servings: 1
Back to Cheese Recipes
Food Tips of the Week
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Some lower carbohydrate diet pointers:
Foods containing allyl sulfides
( includes garlic, onions and spring onions)
The onion, leek and garlic family is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Cheddar Butter Recipe from the Recipes 4U Cookbook
You can now stop spending your hard earned cash on premium price recipe cookery books or pricey dining in over-priced eating establishments, all you have to do is discover and print out the recipe of your choice and start cooking good food to delight your friends in the convenience of your own home
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