Caprese Con Mozzarella Di Bufala (Mozzarella Recipe
Recipe Ingredients
12 oz mozzarella, fresh buffalo- milk, i, n very thin slices
12 basil leaves, fresh
1 lb tomatoes, fresh, ripe
1 cup extra virgin olive oil
1 coarse salt
1 freshly ground black pepper
Recipe Preparation
Rinse, core and cut tomatoes into thin slices. In four medium-size
salad dishes, alternate the cheese slices, basil and tomato slices,
overlapping slightly. Divide the olives evenly and arrange them at
the centre of each dish. Spoon the oil over each serving, letting it
to form a pool like a sauce. Season with salt and pepper, cover and
let stand at room temperature for at least 30 minutes before servingb.
Servings: 4
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(includes guava, papaya & tomato sauce)
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Caprese Con Mozzarella Di Bufala (Mozzarella Recipe from the Recipes-4U Collection
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