Blue Cheese Glacage Recipe
Recipe Ingredients
3 4 ounces maytag blue cheese,
1 crumbled
6 eggs yolks
1 tsp worcestershire sauce
1 juice of one lemon
1 salt and cracked black
1 pepper
1/2 cup heavy cream
Recipe Preparation
In a food processor with a metal blade, puree the cheese, yolks,
Worcestershire sauce and juice of one lemon together, until smooth,
about 2 minutes. Season with salt and cracked pepper. With the
machine running, slowly add the cream and combine until velvety and
creamy. **If the glacage does not have a ribbon like texture, add a
little more cream.
Yield: about 2 1/2 cups
Servings: 4
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Blue Cheese Glacage Recipe from the Recipes-4U Cookbook
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