Bleu Cheese Spread With Figs Recipe
Recipe Ingredients
6 oz bleu cheese, crumbled
6 oz cream cheese
1/4 cup dry white wine
1/2 tsp worcestershire sauce
1/2 tsp paprika
1/4 tsp garlic powder
3 drop hot pepper sauce
1 paprika
1 parsley
1 california dried figs - sliced in r, ounds
1 crackers
Recipe Preparation
In food processor or mixing bowl, blend cheeses. Blend in wine,
worcestershire sauce, paprika, garlic powder and hot pepper sauce. If
made ahead of time, refrigerate and bring to room temperature when
ready to serve. Sprinkle with paprika and garnish with parsley.
Serve with fig slices and crackers.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Servings: 1
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