Angel Of Death Cheese Spread Recipe
Recipe Ingredients
1 lb gorganzola or bleu cheese
1 lb ricotta cheese
2 cloves chopped garlic
1 cup chopped walnuts
4 fresh sage leaves
Recipe Preparation
salt to taste cheese cloth
Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2
tablespoons.
Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth - put sage leaves in a pattern in the
center. Sprinkle nuts on top. Put cheese mixture on top of nuts.
Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the fridge
overnight to drain.
Unwrap and serve!
Servings: 6
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Food Tips of the Week
Losing weightRather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
Some low carb diet tips:
* Know what is in your food Be sceptical of food packaging that boasts 'low carb' - check the nutritional information on the reverse of the can or package. Some are only a little decreased and in some instances still higher than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - often the carbs are just the same.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much real proof obtainable, allyl sulphides are also thought to reduce the symptoms of colds, sterilization and fatigue.
Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.
Angel Of Death Cheese Spread Recipe from Recipes 4U
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