Almond Cheese Horseshoe Recipe
Recipe Ingredients
2 cup bread flour
1/4 cup water
1/4 cup sugar
1 egg, or 1/4 cup egg sub.
1/4 tsp salt
1 1/2 tsp act. dry yeast
1/4 cup margarine
ALMOND FILLING
1 -combine
8 oz cream cheese, softened . i prefer 4 oz
1/8 cup sugar, and
2 tbsp almond extract
Recipe Preparation
Make on dough cycle and remove to greased bowl. Rest in refrigerater
30 min. Knead breifly on floured board and roll into 15x10 in.
rectangle. Spread filling leaving 1/2 inch border on all sides.
Starting long side, roll into jellyroll and tuck and seal ends. Seal
long seam and place on greased baking sheet, shaping into horseshoe.
Cut slits with scissors through top of dough at 2 inch intervals.
Cover and let rise in warm place till double in bulk, about 45
minutes. Brush top with beaten egg or egg sub. and bke in preheated
oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly
and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in
small bowl and mix to spreading consistency. You may add more extract
and sugar to taste. Also you may use 1 T. milk or more to thin
depending on type of cream cheese.
For a really festive one add candied cherries in slits and sprinkle
with sliced almonds before baking. ~--
Servings: 1
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Almond Cheese Horseshoe Recipe - Recipes 4u
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This Almond Cheese Horseshoe Recipe is one of our Cheese Recipes, which came to us from submissions from our readers and public domain sources. Clearly, as we have over 50,000 recipes it would be a seriously difficult task to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.
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