Basic Egg Bread Recipe




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Basic Egg Bread Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Basic Egg Bread

 

Ingredients


1 POUND LOAF

1/2 cup milk
1 large egg
1 tbsp butter or margarine, cut up
3/4 tsp salt
2 cup bread flour
1 tbsp sugar
1 1/2 tsp fleischmann's bread machine yeast

1 1/2 POUND LOAF

2/3 cup milk
2 eggs
2 tbsp butter or margarine, cut up
1 tsp salt
3 cup bread flour
2 tbsp sugar
2 tsp fleischmann's bread machine yeast



 

Preparation

This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site

 

 

Servings: 1