BM Herb Rolls Recipe

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BM Herb Rolls Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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BM Herb Rolls

Ingredients

4 tbsp butter or margarine
3 tbsp finely chopped onion
1 clove garlic, lg minced
3/4 tsp dried oregano
3/4 tsp dried basil
3/4 tsp dried tarragon
1 cup water
3 cup all-purpose flour
1 tsp salt
1 1/2 tsp sugar
1 1/2 tsp red star yeast

Preparation

In a small skillet, melt the butter. Add the onion, garlic, and
herbs. Saute over medium heat until the onion is soft, about 5 min.
Cool to room temperature. Place all ingredients in the bread pan
(including the cooled onion mixture), select Dough setting, press
Start. When dough has risen long enough, machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board. Gently roll and stretch dough into a
24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18
pieces. Roll into balls and place in a greased muffin tin(s), 9" x
13" pan or on a greased cookie sheet. Cover and let rise in a warm
place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min
until golden. Serve warm.

Servings: 12