About Yeast Breads - Baking Tips Recipe
1 see below
Use loaf pans of anodized aluminum, darkened metal glass for bread
with well-browned crusts.
Shiny cookie sheets or muffin cups produce sweet rolls u tender,
golden brown crusts.
Stagger loaf pans on a lower shelf of the oven so they do not touch
sides of the oven or each other.
The top of each pan should be level with, or slightly above, the
middle of the oven.
If baking round loaves on a cookie sheet, place the sheet on the
Doneness is determined by tapping the crust. The loaf will have a
hollow sound when done.
Remove loaves from pans immediately and place on wire racks away from
draft. to cool.
For a shiny, soft crust, brush just-baked loaf with margarine, butter
STORING Bread and rolls can be stored in airtight containers in a
cool dry place for 5 to 7 days. Refrigerate only in hot, humid
weather. Breads can be stored, tightly wrapped in moistureproof or
vaporproof material, labeled and dated, in the freezer for 2 to 3
months. To thaw, let stand wrapped at room temperature for 2 to 3
Source: Betty Crocker's Cookbook, 6th Edition
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Food Tips of the Week
Dieting made easy
When deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
The case against reduced carb diets
Its popular as hell, but it is really safe for you?
Higher consumption of animal-based products may lead into increased consumption of saturated fat and cholesterol, which some authorities believe will increase the chance of coronary problems.
Multiple studies over the last few years have illustrated that high consumption of animal fat causes higher probability of cancer, heart problems and other major health problems.
Foods containing allyl sulfides
( includes garlic, chives and green onion)
The onion, leek and garlic range of vegetables is rich in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Although there is very little definitive proof published, allyl sulfides are also thought by many experts to reduce symptoms with blood circulation, arteriosclerosis and diabetes.
Foods containing allyl sulfides also help you lose weight, so are ideal for including in your weight loss regime.
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