A Barrel Of Muffins Recipe


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A Barrel Of Muffins Recipe from the Recipes 4U Collection

 

A Barrel Of Muffins Recipe

Recipe Ingredients

5 tsp baking soda
2 cup boiling water
1 cup canola oil
1 cup sugar or less
6 each egg whites
4 cup all-bran cereal
2 cup bran flakes
5 cup unbleached white flour
4 cup non-fat buttermilk

Recipe Preparation

Mix baking soda and water. Set aside to cool. Cream oil and sugar.
Add egg whites and mix well. Combine bran cereals and flours. Add to
creamed mixture and stir in buttermilk. Add water and baking soda and
mix. Store the batter in a covered container in the refrigerator.
When ready to bake, preheat oven to 375 degrees and spoon batter into
lightly oiled or paper lined muffin tins. Return extra batter to
refrigerator. Bake muffins for 20-25 minutes. Makes 60 muffins.

 

 

Servings: 48

 

 

 

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Some lower carb diet tips:
* Use soya flour or baking mix. When you need to use flour for baking, repalce it with soya flour or a bake mix such as Atkins soy baking mix. Most of the time, you can change your favorite recipes that use wheat flour to use these low carbohydrate alternatives.

* Use splenda instead of sugar. Most recipes that need sugar can be adapted to make use of a sugar replacement instead. It doesn't weigh the same so you will need to experiment a little and it might not work for every recipe, but it does bake up nice most of the time.

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The majority of these are also low in calories, so should be included in every diet.






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This A Barrel Of Muffins Recipe is one of our Bread Recipes, which come from submissions from site visitors and open source collections. Of course, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to prepare every single one, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

A Barrel Of Muffins Recipe

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