Beef Cutlets Recipe


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Beef Cutlets Recipe from the Recipes 4U Cookbook

 

Beef Cutlets Recipe

Recipe Ingredients

1 lb Beef Cutlets, thinly sliced
4 Eggs
1 tbsp Water
3 cup Italian Bread Crumbs, more in needed
Olive Oil, for frying

Recipe Preparation

Beat eggs and water together. Dip beef into egg mixture, one at a time,
then into bread crumbs, coating well. Heat a large frying pan. Add
enough olive oil to about 1/4 inch deep. Fry cutlets until well browned
on both sides. Drain on paper towels. Add more oil when frying if
necessary.












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Per Serving (excluding unknown items): 396 Calories; 7g Fat (15.6%
calories from fat); 18g Protein; 64g Carbohydrate; 4g Dietary Fiber; 188mg
Cholesterol; 2441mg Sodium. Exchanges: 4 Grain(Starch); 1 Lean Meat; 1
Fat.

NOTES : Possum Kingdom Lake Cookbook











Nutr. Assoc. : 0 0 0 0 0

Contributor: Cookbook USA

Preparation Time: 0:00

 

 

Servings: 4

 

 

 

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This Beef Cutlets Recipe is one of our Beef Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Beef Cutlets Recipe

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