Beef Brisket Recipe
Recipe Ingredients
1 Brisket of beef
Salt
Pepper
1 Bay leaf
3 medium Onions,chopped
1/2 Green pepper
1 cl Garlic, mashed
1 can Stewed tomatoes
12 Peppercorns
Sour salt or vinegar
Brown sugar
1/2 cup Dry red wine
Recipe Preparation
Brown brisket in roasting pan in oven set @ 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.
Servings: 12
Back to Beef Recipes
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Beef Brisket Recipe from the Recipes-4U Collection
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