Beef Barley Stew Recipe
Recipe Ingredients
1 lb extra-lean ground beef
1/2 cup chopped onion (about 1
1 medium )
2 cup beef broth
2/3 cup uncooked barley
2 tsp chopped fresh or
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1 can whole tomatoes, (16 ounces)
undrained
1 can sliced water, (8 ounces)
chestnuts, undrained
1 package frozen, (10 ounces)
mixed vegetables
Recipe Preparation
Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick
cooking spray. Cook ground beef and onion in skillet over medium heat,
stirring occasionally, until beef is brown; drain. Mix beef mixture and
remaining ingredients except frozen mixed vegetables in 3-quart casserole;
break up tomatoes. Cover and bake 30 minutes. Stir in mixed vegetables.
Cover and bake 30 to 40 minutes longer or until barley is done. 6
SERVINGS (ABOUT 1-1/3 CUPS EACH).
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NOTES : easy
Preparation Time: 0:00
Servings: 6
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Beef Barley Stew Recipe Index from Recipes 4U
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