Beef Barley Soup [3 Hours] Recipe
Recipe Ingredients
1 tbsp Salad Oil
4 lb Cross Cut Beef Shanks
8 cup Water
2 Onions (sliced)
1 can Tomatoes
1 tbsp Salt
3/4 tsp Fresh Ground Black Pepper
3/4 cup Barley
8 Mushrooms (halved)
1/2 medium Bunch Broccoli ( cut
-in 1/2 inch pieces)
3 Carrots (cut in bite
-size pieces)
1/2 tsp Thyme Leaves
Recipe Preparation
Heat oil in dutch oven and brown beef shanks. Remove meat from dutch
oven and pour off fat. Return shanks to pot; add water, tomatoes,
onions, salt and pepper. Bring to boil, reduce heat and simmer
covered for one hour, stirring occasionally. Remove meat and cut
into bit-size pieces. Skim fat from liquid; return meat to pot, add
barley and bring to boil. Reduce heat simmer covered for 40 minutes.
Add broccoli, carrots, mushrooms and thyme. Simmer covered for
another 40 minutes.
Servings: 8
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Beef Barley Soup [3 Hours] Recipe Category
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