Beef And Macaroni Chili Recipe
Recipe Ingredients
1 cup Macaroni, raw
1/2 lb Ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can Tomato soup
1 oz Mozzarella cheese 15% mf
Recipe Preparation
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato soup.
Heat thoroughly. Just before serving add grated cheese. Cover and heat
until cheese melts.
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Per serving (excluding unknown items): 298 Calories; 16g Fat (49% calories
from fat); 13g Protein; 24g Carbohydrate; 48mg Cholesterol; 298mg Sodium
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Preparation Time: 0:00
Servings: 4
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