Beef & Scallop Saute Recipe
Recipe Ingredients
2 tbsp Peanut oil
1 1/4 cup Sliced green onion
1 tsp Minced garlic
1 tbsp Water
1 lb Beef cut for stirfry
1 pinch Fresh ginger
1 pinch Red pepper flakes
1 pinch White pepper
3/4 lb Sea scallops
1 tsp Salt
1 pinch Red pepper flakes
Recipe Preparation
Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.
Servings: 4
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Beef & Scallop Saute Recipe from Recipes 4U
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