Beef & Noodles W Sour Cream & Paprika Recipe
Recipe Ingredients
2 tbsp butter
1 lb ground beef
1 tbsp onion, minced
1 clove garlic, minced
1/2 lb mushrooms, sliced
1/4 cup dry red wine
1 juice of 1 lemon
2 beef bouillon cubes
1 cup water
2 cup uncooked wide noodles
1 salt and pepper to taste
1 cup dairy sour cream
1 paprika
1 chopped parsley
Recipe Preparation
SOURCE: Natl Cooking Echo 22 Jun 90
Contributed to the echo by: Janice Norman
Beef and Noodles with Sour Cream and Paprika
Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat
loses red color and onion tender, stirring with fork to break up the
meat. Add wine, lemon juice, bouillon cubes and water. Simmer
uncovered for 10 minutes. Add noodles, cover and simmer for 15
minutes or til noodles are tender, adding more water if necessary.
Season with salt and pepper. Stir in sour cream and heat gently.
Sprinkle with
Servings: 6
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(includes guava, papaya & tomato sauce)
The nutrient lypcopene is a natural coloring agent and part of the same group of phytochemicals as carotene. This chemical is responsible for the dark red color of some fruit and vegetables.
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Beef & Noodles W Sour Cream & Paprika Recipe Category
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