Baked Beef Brisket (Onion Seasoning Mix) Recipe
Recipe Ingredients
5 lb beef brisket
1 package Onion Seasoning Mix, (see recipe)
2 tbsp water
1 tsp salt
1/4 tsp pepper
10 small boiling onions, peeled
1/4 lb fresh mushrooms
Recipe Preparation
Preheat oven to 350 F. Cut two 18" x 12" pieces of heavy-duty foil. Place
on a
large baking sheet with raised sides. Place brisket in center of foil.
Sprinkle with Onion Seasoning Mix, water, salt and pepper. Place onions
and
mushrooms on top of meat. Bring 2 short sides of top piece of foil
together
over meat. Fold tight against meat; fold sides to make a tight seal.
Repeat
with second piece of foil, making a double covering of foil. Bake 1 hour.
Reduce heat to 250 F. Bake 9 hours longer or until tender when pierced
with a
fork. Unwrap meat. Remove onions, mushrooms and any meat juice and place
in
bowl. Slice meat, arrange slices on a platter. To serve, pour onion
mixture
over sliced brisket. Makes 18 to 20 servings.
Description:
"Begin baking the brisket in the morning so it will be ready for your
evening meal."
Source:
"Make-A-Mix"
Yield:
"18 servings"
Per serving: 418 Calories (kcal); 34g Total Fat; (73% calories from fat);
22g Protein; 6g Carbohydrate; 92mg Cholesterol; 201mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2
Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 418 Calories; 34g Fat (73.2%
calories from fat); 22g Protein; 6g Carbohydrate; 1g Dietary Fiber; 92mg
Cholesterol; 202mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1
Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 18
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Baked Beef Brisket (Onion Seasoning Mix) Recipe from the Recipes 4U Collection
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