Bean Curd With A Spicy Sauce Recipe
Recipe Ingredients
SAUCE
2 tsp cornstarch
1/2 cup stock
1 tsp chili paste with garlic
2 tbsp soy sauce
1 tbsp vegetable oil
1 salt to taste
1/2 tsp sugar
BEAN CURD
2 tbsp oil
3 garlic cloves
1 tsp fresh ginger
3 scallions
1 lb bean curd cut into 1-inch cubes
Recipe Preparation
Whisk together the sauce ingredients & set aside. In a wok, saute
garlic & ginger. Add scallions, followed by the tofu. Cook for a few
minutes. Pour suace over the sauted ingredients. Mix gently & simmer
carefully. Let the sauce thicken, stirring gently every now & then.
Serve over rice.
Servings: 2
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Bean Curd With A Spicy Sauce Recipe from the Recipes-4U Cookbook
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