Impossible Caramel- Custard Pie Recipe


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Impossible Caramel- Custard Pie Recipe another great recipe from Recipes 4U

 

Impossible Caramel- Custard Pie Recipe

Recipe Ingredients

2 cup milk
1/4 cup butter, melted
4 eggs
1 tsp vanilla extract
1 cup brown sugar, firmly packed
1/2 cup bisquick baking mix
1/2 cup flaked coconut, (optional)

Recipe Preparation

Combine all ingredients except coconut in a blender; blend at
high speed for 15 seconds or until smooth. Pour into a greased
10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45
minutes or until knife inserted in center comes out clean. Cool
completely before cutting. YIELD: 1 10-inch pie.

 

 

Servings: 1

 

 

 

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Impossible Caramel- Custard Pie Recipe from the Recipes-4U Collection

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This Impossible Caramel- Custard Pie Recipe is one of our Baking Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it would be a seriously difficult task to prepare and test every recipe on our website, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Impossible Caramel- Custard Pie Recipe

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