Graham Wafer Crust Recipe
Recipe Ingredients
16 graham crackers, 1 1/2 c
1/2 cup sugar
1/2 cup butter, softened
1 tsp flour
1 tsp cinnamon, optional
Recipe Preparation
Finely crush the wafers then combine them with the remaining
ingredients and blend thoroughly. Press a bit more than half the
mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream
pie. Bake in a slow oven - 300F - until lightly browned about 20
minutes.
Servings: 1
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Graham Wafer Crust Recipe - Recipes 4u
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