Fudge Pecan Pie Recipe
Recipe Ingredients
1 each 9 unbaked pie shell
1/3 cup butter or margarine
1/3 cup hershey's cocoa
2/3 cup sugar
1/4 tsp salt
3 each eggs,slightly beaten
3/4 cup light corn syrup
1 cup chopped pecans,optional
1 cup pecan halves
Recipe Preparation
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and
stir until smooth.Remove from heat;cool slightly.Stir in sugar,
salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
sweetened whipped whipping cream or whipped topping.Makes 8 servings.
Servings: 8
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Fudge Pecan Pie Recipe from the Recipes 4U Cookbook
You no longer need waste money on over-priced recipe cook books or exorbitant meals out in swanky dining establishments, just find and print out the recipe that fits your mood and before you know it, you will be preparing great food to delight your friends in the comfort of your own home
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