Eggnog Parfait Pies Recipe


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Eggnog Parfait Pies Recipe from the Recipes 4U Cookbook

 

Eggnog Parfait Pies Recipe

Recipe Ingredients

1 package lemon-flavored gelatin
1 cup hot water
1 pt vanilla ice cream
1 . . .
1/4 tsp nutmeg
3/4 tsp rum flavoring
2 well-beaten egg yolks
2 stiff-beaten egg whites
1 . . .
4 to 6 baked pastry tart shells

Recipe Preparation

. . . Whipped cream Candy decorettes

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.

 

 

Servings: 6

 

 

 

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Eggnog Parfait Pies Recipe - more haute cuisine from Recipes 4u

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This Eggnog Parfait Pies Recipe is one of our Baking Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, with over 50,000 recipes in the collection it is not possible to prepare and test every recipe, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Eggnog Parfait Pies Recipe

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