Double Chocolate Pie Recipe


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Double Chocolate Pie Recipe from the Recipes 4U Cookbook

 

Double Chocolate Pie Recipe

Recipe Ingredients

2 package jello chocolate or chocolate
1 flavor pudding and pie filli
3 1/2 cup milk
2 tbsp butter or margarine
2 each squares baker's semi-sweet c
1 each baked 9 pie shell,cooled

Recipe Preparation

Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.

 

 

Servings: 8

 

 

 

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Double Chocolate Pie Recipe

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