Custard Pie (Kh) Recipe
1/2 cup sugar
1/2 tsp nutmeg
1/4 tsp salt
1 1/3 cup milk, scalded
3/4 cup cream, scalded
1 tsp vanilla extract
1 unbaked 8-inch pie shell
Beat the eggs slightly; add sugar, nutmeg, and salt and beat just
until blended. Gradually add the scalded milk and cream, stirring
constantly. Mix in the extract. Strain mixture into pie shell Bake at
450 F 10 minutes; reduce oven temperature to 350 F and bake 15 to 20
minutes, or until a knife in serted in custard halfway between center
and edge comes out clean Cool on wire rack. Place in refrigerator
until ready to serve
to Baking Recipes
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Some reduced carb diet pointers:
* Make reduced carbohydrate bread crumbs for deep fried foods.
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Custard Pie (Kh) Recipe from the Recipes 4U Collection
You no longer need to spend money on premium price recipe publications or expensive nights out in poncy dining establishments, all you have to do is find and print out the recipe that you have chosen and before you know it, you will be cooking good food to delight your friends in the comfort of your own home