Crunchy Hazelnut Pastry Shell Recipe
1 cup flour
1 tbsp sugar
1/4 tsp salt
1/3 cup butter
1/4 cup oregon hazelnuts, - roasted & diced
3 tbsp water
Combine flour, sugar and salt. Cut in butter until mixture looks like
coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly
dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20
minutes. Bake in a 400 oven 15 minutes or until lightly browned.
Cool. Makes 1 (9") tart.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
to Baking Recipes
Food Tips of the Week
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
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Its popular as hell, but it is really safe for you?
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Reducing carbohydrates could mean missing out on required nutrients from 'good' carbohydrate foods which should be part of any well adjusted diet, particularly those provied by vegetables, grains and fruits.
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(inlcudes lettuce, broccoli, yams & basil)
The compounds known as flavonoids discovered in these natural foods are thought by nutritionalists to have properties as cancer fighters.
Specialists looking into the nutritional effects of flavonoids believe that they might also have many other health giving properties, amongst them, anti-viral and anti-inflammatory activities..
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Crunchy Hazelnut Pastry Shell Recipe from the Recipes 4U Cookbook
You can now stop spending your hard earned cash on over-priced recipe publications or expensive meals out in over-priced restaurants, just find and print out the recipe that fits your mood and start preparing great meals to amaze your friends in the comfort of your own home