Canadian Bacon Casserole Recipe


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Canadian Bacon Casserole Recipe from the Recipes 4U Collection

 

Canadian Bacon Casserole Recipe

Recipe Ingredients

12 slices canadian bacon
1 tbsp sweet butter
8 sandwich size slices swiss cheese
12 eggs
3/4 cup light cream
1 salt & pepper to taste
2 tbsp parmesan cheese
2 tbsp chopped fresh parsley

Recipe Preparation

Preheat oven to 350 degrees.

Saute Canadian bacon in butter, 1 minute each side, drain.

Fit bacon slices around rim of 10" pie pan to form a scalloped edge.
Place cheese slices in bottom of pan, slightly overlapping bacon.

Break each egg into a small dish and carefully slice onto cheese.
Cover with cream; season with salt and pepper. Sprinkle grated cheese
on top.

Bake 20 to 30 minutes, until eggs are set and top is lightly browned.
Sprinkle with parsley.

Formatted on July 18, 1996 by Jamie Calton

 

 

Servings: 6

 

 

 

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This Canadian Bacon Casserole Recipe is one of our Bacon Recipes, which come from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it would be a massive culinary exercise to test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Canadian Bacon Casserole Recipe

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