Cabbage & Bacon Recipe


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Cabbage & Bacon Recipe from the Recipes 4U Cookbook

 

Cabbage & Bacon Recipe

Recipe Ingredients

1 lg or 2 small savoy cabbages
8 strips bacon
1 salt and pepper
4 whole allspice berries
300 ml bacon or chicken stock

Recipe Preparation

Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and
slice. Line the bottom of a casserole with half the bacon strips,
then put the cabbage on top and add the seasonings. Add enough stock
to barely cover, then put the remaining strips of bacon on top. Cover
and simmer for an hour, until most of the liquid is absorbed.

 

 

Servings: 4

 

 

 

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Cabbage & Bacon Recipe from the Recipes-4U Cookbook

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This Cabbage & Bacon Recipe is one of our Bacon Recipes, which come from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Cabbage & Bacon Recipe

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