Cabbage & Bacon (Irish) Recipe


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Cabbage & Bacon (Irish) Recipe : Recipes 4U

 

Cabbage & Bacon (Irish) Recipe

Recipe Ingredients

1 lg or 2 small savoy cabbages
8 strips bacon
1 salt and pepper
4 whole allspice berries
300 ml bacon or chicken stock

Recipe Preparation

Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and
slice. Line the bottom of a casserole with half the bacon strips,
then put the cabbage on top and add the seasonings. Add enough stock
to barely cover, then put the remaining strips of bacon on top. Cover
and simmer for an hour, until most of the liquid is absorbed.

 

 

Servings: 4

 

 

 

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This Cabbage & Bacon (Irish) Recipe is one of our Bacon Recipes, which came to us from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our site, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Cabbage & Bacon (Irish) Recipe

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