Baked Peameal Bacon Recipe
Recipe Ingredients
1 peameal bacon, 1 centre cut piece
Recipe Preparation
"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin
of pork rolled in cornmeal. Usually it is sliced and fried for
breakfast but it excellent baked whole. The cornmeal makes a crisp
exterior and the meat, although quite lean, is particularly juicy,
because of the pickling process. For baking it is important to select
a piece from the centre cut, with a wide band of lean visible on both
ends."
Place in an open roasting pan, fat side up. Bake at 350F degrees for
1- 1/2 hours. Serve hot in generous slices with baked beans if
desired.
SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
Servings: 1
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