Bacon-Wrapped Little Loaves Recipe


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Bacon-Wrapped Little Loaves Recipe : Recipes 4U

 

Bacon-Wrapped Little Loaves Recipe

Recipe Ingredients

1 1/2 lb lean ground beef
1 cup cheddar cheese, shredded,4 oz
1 each egg, lg
1/4 cup bread crumbs, dry
1/4 cup onion, chopped, 1 sm
1/4 cup lemon juice
1/4 cup green bell pepper, chopped
1/2 cup water
1/2 tsp beef bouillon, instant
1 tsp salt
6 each thinslicesofbacon,cut in 1/2

Recipe Preparation

Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10
minutes before serving.

 

 

Servings: 6

 

 

 

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Bacon-Wrapped Little Loaves Recipe Category

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This Bacon-Wrapped Little Loaves Recipe is one of our Bacon Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Bacon-Wrapped Little Loaves Recipe

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