Bacon Cheddar Muffins Recipe
Recipe Ingredients
1 1/2 cup all-purpose flour
1/2 cup shredded shrp.cheddar cheese
14 cup sugar
2 tsp baking powder
1/4 tsp ground red pepper
1 beaten egg
3/4 cup milk
1/3 cup cooking oil
6 slice bacon crisp-cooked, drained
1 and crumbled (1/3 cup)
Recipe Preparation
Grease 8 2 1/2 in muffin cups and the top surface of a pan. Set
muffin pan aside. In medium bowl stir together, flour, cheddar
cheese, sugar, baking powder, and red pepper. Make a well in the
center of mixture. In a small mixing bowl stir together the egg, milk
and cooking oil. Add this mixture all at once to flour mixture. Stir
till just moistened (batter should be lumpy) Fold in crumbled bacon.
Spoon batter into prepared muffin cups so batter is even wtih the top
of pan. Bake 400 F. 20 -25 minutes, until golden brown. Let stand for
2 -5 minutes in cups, remove muffins serve warm.
Servings: 8
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