Kung Pao Recipe

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Kung Pao Recipe

 

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Kung Pao

 

Ingredients

1/2 lb chicken breasts, boneless
4 tbsp oil

MARINADE

2 tsp cornstarch
2 tsp soy sauce
1 tsp sherry
1 egg whites
1/2 tsp salt
2 tsp ginger, chopped
2 onions, green
1/4 cup nuts

SEASONING

2 tsp cornstarch
2 tsp sherry
1/2 tbsp soy sauce
1 tsp vinegar
1/2 tsp salt
1/2 tsp sugar
2 tsp sesame oil
4 tbsp peanut oil



 

Preparation

Cut green onions into 3/4" pieces.

Cut boned breast into small pieces. Mix cornstarch,
soy, wine, and slightly beaten egg white. Add
remaining marinade ingredients and blend well. Add
chicken and marinate overnight in refrigerator.

Heat oil in wok. Add chicken. Stir fry until
chicken is white, then add ginger and scallion. Cook
a few more seconds, add peanuts, add seasonings. When
sauce is slightly thickened and coats food, remove and
serve hot.

Posted on GEnie by C.NORBERG [Kit], Feb 18, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node
004/005

 

 

Servings: 2

 

 

 

 


 

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