Korean Ribs Recipe

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Korean Ribs Recipe

 

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Korean Ribs

 

Ingredients

4 lb beef short ribs, 2 1/2 long
2/3 cup kikkoman teriyaki sauce
1 tbsp toasted sesame seeds
1 tsp sugar
2 tsp tabasco sauce
2 lg. cloves garlic, pressed



 

Preparation

Score meaty side of ribs opposite bone, 1/2" apart,
1/2" deep, lengthwise and crosswise. Place ribs in
large plastic bag. Combine teriyaki sauce, sesame
seed, sugar, Tabasco and garlic; pour over ribs.
Press air out of bag; tie top securely. Refrigerate 4
hours, turning bag over occasionally. Remove ribs and
broil or grill 4" from heat source or hot coals 15 to
18 minutes, or until outsides of ribs are brown and
crisp. Turn ribs over occasionally during cooking.

Serves: 4 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo

 

 

Servings: 6

 

 

 

 


 

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