Korean Beef Recipe

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Korean Beef Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

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Korean Beef

 

Ingredients

1 each flank steak (tenderize twice
1/3 cup soy sauce
1/3 cup sugar
1/4 tsp grated ginger
1 dash salt, pepper, garlic
1/3 cup flour
3 each green onions, finely chopped
2 each eggs
1 each vegetable oil



 

Preparation

Slice meat diagonally into 3 or 4 pieces. Combine soy
sauce, sugar, ginger, salt, pepper and garlic.
Marinate steak pieces in this for at least 20 minutes.
Pat both sides of each piece in flour. Add onions to
beaten eggs and dip floured meat pieces into this
mixture. Fry in about 1 1/2 inches of vegetable oil.
Slice diagonally into 1/2-inch strips and top with
chopped green onions if desired. May be served hot
immediately or refrigerated and served cold later.
Serves 4.

 

 

Servings: 4

 

 

 

 


 

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