Kim Chee #4 Recipe

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Kim Chee #4 Recipe

 

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Kim Chee #4

 

Ingredients

2 napa cabbages, cut up
1 scallion
2 garlic cloves, minced
1 1 piece ginger, minced
2 tsp korean red pepper
1/2 tsp salt, (more or less)
1 water



 

Preparation

Soak cabbages overnight in salt water to wilt. The
next day, wash cabbage 3 times till there is no more
"slimy" feel. Cut the green part of
the scallion into 1/2" long slivers, and mince the
white part. Add scallion, garlic and ginger to
cabbage. In a one cup measuring cup, mix together the
red pepper, MSG, salt and water to make 1/2 cup juice.
Pack cabbage mixture loosely into jars. Pour juice in
to cover. Poke with chopstick to release air. Seal and
let set overnight in refrigerator. Keep refrigerated.

 

 

Servings: 1

 

 

 

 


 

Kim Chee #4 Recipe brought to you by Recipes 4U