Kashmiri Stir-Fry Recipe

Recipe Ingredients :

2 tbsp vegetable oil
1 large eggplant cut into long, thin slice, s
1 head broccoli cut into bite-size p, ieces
1 tsp salt
1 pinch asafetida
1/4 tsp cayenne pepper
1/4 tsp paprika
4 tbsp water (or less)

Recipe Directions :

Heat the oil in a wok or frying pan over high heat.
Add the eggplant and fry until lightly browned.
Remove the eggplant and place on a paper towel to soak
up excess oil.

Fry the broccoli in the same pan for 3 minutes. Add
the salt and asafetida, and continue frying. Add the
cayenne pepper, paprika, and cooked eggplant and stir
until well mixed.

Add 2 to 4 tablespoons of the water, lower the heat,
and cook, covered, until broccoli is tender and
everything is heated through, about 5 to 7 minutes.

Serve over rice.

Source: The Compassionate Cook - by Ingrid Newkirk and
PETA Typos by: Karen Mintzias

 

Serves: 4

 

Recipe Categories: Asian; Chinese

Kashmiri Stir-Fry Recipe brought to you by Recipes 4U

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