Instant Kimchi (Korean Gut Churi Kimchi) Recipe

Recipe Ingredients :

1 chinese cabbage
2 cloves garlic
1 tsp hot pepper
1 tsp soy sauce
1 tsp vinegar
1 tbsp salt
1 tbsp sugar

Recipe Directions :

1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2
inches wide. Three cups of chopped cabbage are needed.

2. Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.

From: The Korean Cookbook, by Judy Hyun.

 

Serves: 4

 

Recipe Categories: Korean; Salad; Vegetable; Vegetarian

Instant Kimchi (Korean Gut Churi Kimchi) Recipe brought to you by Recipes 4U

[TOP]

Channel 4